A CLOSE LOOK
AT WHAT WE EAT
In this third edition of Ftalks, we once again bring together the protagonists of the transformation of the food ecosystem. Inspiration, success stories, foodtech startups and networking are the ingredients of this new event, focused on sustainability and health.
2 DAYS
2 LOCATIONS
2 EXPERIENCES
Speakers Ftalks'21
After the success of the second edition of the Ftalks Food Summit , we are once again bringing together the top global leaders in the transformation of the food system in Valencia.
Experience the food of the future and learn about the most disruptive innovations in the sector in an event that you can enjoy in person or virtually.
Proteins 4.0 / Zero Waste / Biodiversity and Smart Agriculture / Health, Taste and Well-being / Impact Investing / Data, AI and Robotics / Retail and Food Service / Food Education / Water
We talked with the protagonists of innovation in the food sector present at ftalks Food Summit 2021... Learn about their reflections on the issues that are determining the future of the sector. Do not miss it!
Food Conference
More than 50 speakers from around the world have inspired us to take action at ftalks'21. Keynotes and round tables with the protagonists of the solutions to the most urgent challenges in the sector such as food waste, sustainable packaging, complementary proteins, the preservation of biodiversity...
Future BOX
A careful selection of innovative products created by the leaders of the transformation of the sector, companies and startups. A sample of new products created to meet the needs of consumers and framed in sustainability and health.
Future Market
Miguel Martí's Loom has become the supermarket of the future thanks to ftalks'21. There they exhibited more than 25 startups with a varied sample of foods that will gain more and more ground on the shelves in the coming years.
Future Lunch
A menu inspired by the challenges of the sector served as the finishing touch for the third edition of ftalks Food Summit. Designed by chef Miguel Martí and KM ZERO, the future lunch was an immersive gastronomic experience with dishes that are the edible expression of the future of food.
ftalks'21 awards to the three best food startups
Nadie sin su ración diaria, a project that digitizes the food donation process from start to finish, has been recognized in the Sustainability category; Anina , an Israeli startup that creates pioneering 100% natural “Ready to Cook” food capsules, rich in vegetables and nutrients, made with fresh products that had an unattractive appearance, was awarded in the Innovation category; and the jury has awarded an Innovation Award to Baïa Food , creative startup of Miraculina, Novel Food that transforms the acid taste to sweet and that in the future can become a clear alternative to the consumption of sugar and artificial sweeteners.
ftalks'21 trophies were created with decafé , a material made from coffee grounds, natural binders and mineral fillers. Raúl Laurí is the creator of this patented material.
October 14, 2021
Palau Alameda
DISCOVER
9.00
Registration
9.30-13.30
Food Conference
Impact Investing
Education & Leadership
Biodiversity & Smart Agriculture
Health, Taste & Wellbeing
14.00-15.30
Lunch
15.00-20.00
Food Conference
The Protein Revolution
Food Data, AI & Robotization
Food Service & Retail
October 15, 2021
El Telar de Miguel Martí
CREATES
9.30
Welcome
10.20
Startup Pitching Session
10.50
Designing the future we want with the Food Change-Makers
working session
12.00
Startup Pitching Session
12.30
Break + Visit the Future Market
13.15
Ftalks21 Startup Awards
13.30
Future Lunch
15.00
networking
17.00
Closing remarks
Relive #ftalks21 and get updated on innovation in food
Street of the Architect Mora, 2, 46010, Valencia
Canon Square, nº3, 46035 Valencia
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