October 15th
9.30-10.00Registration – Welcome Coffee
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10:00-10:15Welcome
Raul Martin. Director KM ZERO Food Innovation Hub, co-organizers and institutions
10:15-10:30Anticipating the future of food. Presentation of Fooduristic'21.
Beatrice Jacoste. Business Development Manager KM ZERO
10:30-10:45Presentation of the Future Box. (box with innovative products)
10:45-11:00The revolution of robots in restoration
Victor Martin. CEO & Founder Macco Robotics.
11:00-11:20We will print the hamburger that cures COVID
Javier Sivent. Technology Evangelist.
11:20-11:50What will we eat in the cities of the future?
-Vincent Sunday. CEO CEMAS.
-Jose Miguel Herrero. General Director of the Food Industry. Ministry of Agriculture, Fisheries and Food.
-Lidia Garcia-Garcia. R+D+i technique. Agrifood. The ships
Moderator: Fernando Martinez. Food Magazine Director.
11:50-12:20Coffee Break and walk through the Future Market (showroom of companies and products)
12:20 – 12:30Fireside chat - Open Innovation Company & Startups
Ruben Hidalgo. Director Ecosystems Innovation and Entrepreneurship CAPSA FOOD
Diego Amores. CEO & Founder Agroindustrial Environment
Moderator: Catalina Valencia. Community Lead KM ZERO
12:30-12:50The Future of Food: Towards Precision Nutrition
Daniel Ramon. VP R&D Health & Wellness ADM
12:50-13:00How to be a Concious Eater (ENGLISH)
Sophie Egan, Author of "How to Be a Conscious Eater" and Founder of Full Table Solutions.
13:00 – 13:10Fireside chat – Company & Startup
Carlos Valero. Quality and R&D Manager Ceylan
- Lucia Mompo. CEO Malferida
Moderator: Estefania Pastor. Head of Business Section Valencia Plaza
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13:10 – 13:40The role of cultivated meat in the protein transition.
Didier Toubia. Co-founder & CEO Aleph Farms. (ENGLISH)
13:40-14:00Nurturing body and mind of future generations.
-Juan Llorca. CEO KIDS Inspired Food
-Marta Fombellida. Innovation Consultant. Gastro Genius by KM ZERO.
-Rosa Valenzuela. Director People Are Science.
Moderator: Beatriz Jacoste. Business Development Manager KM ZERO
14:00-15:00Lunch
15:00-15:30Break – Future Market
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AFTERNOON WORKSHOP
15:30-16:00Meat Reinvented
Giuseppe Scionti. CEO & Founder Novameat
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16:00-16:10Wellness and Microbiome Health
Lisa & Alana Macfarlane. Founders TheGut Stuff (ENGLISH)
16:10-16:30Foodtech Startup Pitch Session (Round 1: 4 startups)
-Louis Chimeno. co-founder and CMO oscillation
-Tanaka Mawindi. CEO & Founder salsy
-Louis Font. Founder Robin Good
-Juan Pablo De Giacomi. CEO innomy
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16:30-16:40Fireside Chat - Open Innovation Company & Startup
David Perez. Southern Europe Regional Manager Dacsa Group
-Isidro Crespo. SINBLAT Partner
Moderator: Beatriz Jacoste. Business Development Manager KM ZERO
16:40-17:00Driving impact investment in the food sector
(ENGLISH)
Regina Hecker. Partner Blue Horizon Ventures
-Josep Segarra. Impact Investment Manager, Quadia,
- Andrew Ive. Founder & GP Big Idea Ventures
-Erich Sieber. Co-Founder, Managing Director, PeakBridge
Moderator: Leandro de Oliveira. Entrepreneur & Startup advisor
17:00 – 17:30Coffee Break – Future Market
17:30-17:40Fireside Chat - Open Innovation Company & Startup
-Gerard Grace. Head of Digital Business Innovation Estrella Galicia
-Luis Bardaji. Co-founder & CEO Trucksters
Moderator: Estefania Pastor. Head of Business Section Valencia Plaza
17:40-18:05The Speed of Change is Faster Than Our Response (ENGLISH)
Howard-Yana Shapiro. Senior Fellow, Center for International Forestry Research and the University of California, Davis
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18:05-18:30Turning the SDGs into Action
- Pablo Sanchez. Executive Director B Lab Spain
-Annaick Locqueneux. Initiative Promoter Who is the Boss?
-Helena Calvo, Movement Manager Too Good to Go
Laura Dieguez. Director of Communication, Public Affairs and Sustainability of Bayer Iberia
Moderator: Fernando MartÃnez. Food Magazine Director.
18:30-18:45How can packaging help the food industry accelerate the transition to a circular economy?
R enata Monteiro. Marketing Manager of Tetra Pak Iberia
18:45-19:10How can food service have a positive impact?
-Carlos Cocheteux, IKEA FOOD Country Manager
- George Breton. CEO The Cooking Clubster
Noel Garcia. Business Development Manager Lean Path
Moderator: Beatriz Romanos. Founder The Tech Food
19:10-19:20The planetary diet: diverse, tasty and sustainable. + Comment Future Dinner (ENGLISH)
Paul Newman. Founder Chefs' Manifesto.
19:20-19:30Closing of the first day
21:00-23:00Future Dinner & Robotic Drinks by Macco Robotics
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October 16
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9:30-9:35Opening of the day
Raul Martin. Director KM ZERO Food Innovation Hub
9:35-10:00New generation of alternative proteins and fats
- Andres Montefeltro. CEO & Co-founder Cubiq Foods
-Gabriel Vicedo. CEO & Co-founder Trillions
- Marc Coloma. CEO & Co-founder Heura
Giuseppe Scionti. CEO & Founder Novameat
Moderator: David Barreiro. Keynote Speaker Euromeat
10:00-10:05NotCo. Artificial intelligence to create plant-based food
10:05-10:20Overview of foodtech investment.
Beatrice Romanos. Founder The TechFood
10:20-10:40Foodtech Startup Pitch Session (Round 2: 4 startups)
-Jesus Cherry. CEO & Founder vegaffinity
-Daniel Andrew. Co-founder & CMO Agrosingularity
-Emilio Viguera. Co-founder & CEO Food Stories
-Natalia Valley. CEO Plant on demand
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10:40-11:10The Future of Restoration
- Victor Martin. CEO & Founder Macco Robotics
- Nathalia Ordonez. Partnerships Lead Take a Restaurant
- German Carrizo. Chef-Gastronomic Tandem Advisor.
Charlotte Mateos. Co-founder PlenEat
Moderator: Beatriz Romanos. Founder TechFood Magazine
11:10-11:40Break and walk through the Future Market
11:40-11:55The Iberian Real Food seal: healthy and sustainable food in industry and restaurants
Carlos Jimeno. Quality Coordinator People are Science
11:55-12:10Promoting biodiversity without undermining food production. How do we achieve it?
Santiago Cerda. Operational Marketing Manager Bayer Crop Science.
12:10-12:20How to integrate the innovation Know How of a start up to a large organization?
-Carlos John. You go out and Marketing Manager vicky foods
- Fito Garcia. Production Plant Manager,Vicky Foods
Moderator: Raúl MartÃn. Director KM ZERO
12:20-12:40The Future of Packaging
Rodrigo Garcia. Cofounder & Co-CEO Notpla
12:40-13:10Innovation to solve challenges in the food industry
-Laia Mas. Director of Public Affairs and Sustainability, Danone.
-Iker Ganuza. Foods Marketing Director, PepsiCo South West Europe, PepsiCo.
-Raphael John. CEO Vicky Foods.
-Christian Ull. Head of Innovation Logifruit.
Moderator: Raúl MartÃn. Director KM ZERO Food Innovation Hub
13:10-13:20Influencers and New Consumption Habits
Chef Bosquet
13:20-13:45Driving innovation from the university and research centers
-Cristina del Campo. CEO Aina.
-Amparo Chiralt. Professor of Food Technology UPV
-Juan Antonio Carrasco. EDEM Expansion Director
- Pedro Carrasco. Professor of Biochemistry and Molecular Biology UV
- Juan Francisco Delgado. Vice President INTEC Foundation
Moderator: Leonor Sáiz. Director of External Relations and Communication. Martinez Group
13:45-14:00Announcement of Winning Startups Ftalks Awards 2020.
Presentation of the awards designed by the startup Naif Factory Lab. Josean Vilar, co-founder.
14:00Closing.
Raul Martin. Director KM ZERO, institutions and partners.
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